Cornbread is a common thing in both southern “soul food” and indigenous American cooking. Before there was baking soda or powder, it was sort of like an edible brick with the tackiness of the cornmeal and the fat making it soft enough to eat as a bread. I’m going to…
Yum Categories: African Diaspora Maizeland, Bread, Food Offerings, New Birth Food, Offering Recipes, Prosperity, Wedding Food Tags: bread, corn, corn bread, corn cake, corn meal, cornbread, cornmeal Courses: Blessings, Bread, Breakfast, Dinner, Lunch, Offerings Cuisines: African Diaspora, Food Offerings, Indigenous Maizeland Cornbread is a common thing in both southern “soul…
When we dispatch offerings outdoors, we try not to do undue damage to the environment. Paper and cardboard as well as bamboo and large leaves are often used as offering plates. A big flatbread is another option. This recipe is for a dough that once grilled in a frying pan,…
Yum Categories: ADTS Holiday Foods, Bread, Deities Honored Spirits and Ancestors Courses: Bread, Breakfast, Dinner, Lunch, Offerings Cuisines: African, African Diaspora Season: All When we dispatch offerings outdoors, we try not to do undue damage to the environment. Paper and cardboard as well as bamboo and large leaves are often…