Yum Yum It’s a starch on a starch with lentils and onions. Mixed grain dishes were a good offering to agricultural fertility deities such as Dagon, as well as good ways to use up leftovers that wouldn’t make a full meal by themselves. It also comes out pretty tasty. This…
Yum Yum This is a beef dish commonly served at funerals in Israel. It seems to be the standard regardless of religion, and upon deeper examination, makes sense. Aside of the fact that people need sustenance even while grieving, the spirits that would be attracted to it are protective and…
Yum Yum When we dispatch offerings outdoors, we try not to do undue damage to the environment. Paper and cardboard as well as bamboo and large leaves are often used as offering plates. A big flatbread is another option. This recipe is for a dough that once grilled in a…
Yum Yum This is a recipe for macaroni and cheese that uses five kinds of milk products. It follows along the tradition of doing things for Oshun involving multiples of 5, one of her sacred numbers. It is based on a very rich bechamel cheese sauce. If it’s available, you…
Yum Yum This dish is very not traditionally African, but it is seen around the diaspora from time to time as an offering to Oya. It’s suspected from the tomatoes and beans that the sauce part of this may have originally been something given to a local Mesoamerican or South…
Yum Yum I’ve seen all sorts in terms of recipes for ochinchin. I think some make a kind of a joke of seeing what sort of mess they can get people to serve Oshun. Indeed there are many recipes, but all of the ones I know that are real are…
Yum Yum The usual disclaimers come with this one. Everyone has their own Eshu, and each has his own specific demands. Some Eshu are even female as Ayizan, and for some Ayizan is his wife or twin. Customs and individual needs vary. So please feel free to adjust this recipe…
